Coffee Review: Angel Falls Coffee's Java Taman Dadar

Background: Java is one of the many Indonesian Islands located in the Asia/Pacific region of the world. Coffee from Java--in addition to that which is from Moka--forms the classic coffee blend 'Mocha Java.' Indeed, when the Dutch first planted Arabica trees in Java in the early 1700s, Java was the world's leading producer of beans. Then, a rust disease all but wiped out an industry that could not be revived until modern-day. Coffees from Java--like many other Indonesians--have a tendency toward heavier bodies and dirtier flavors. Some of the more popular origins within Java are Jampit, Blawan, Kayumas, and Pancur. Angel Falls' Java Taman Dadar is located on the Ijen Plateau in Eastern Java and is one of the company's heavier coffees. Originally, Angel Falls Coffee Company in Akron, OH began as a primary importer of Venezuelan coffee beans, as the founder himself is Venezuelan. When Venezuela's president restricted the export of coffee, however, Angel Falls lost its uniqueness. Nevertheless, it still has many fine coffees to offer any coffee enthusiast.

Tasting: Aroma****; intense hints of sparkling mint and creamy floral notes. Acidity**; some subdued biting on back undersides of tongue. Body*****; cakes heavily on palate and remains, leaving a dirty, filmy aftertaste. Flavor***; mostly heavy earthiness, some hints of spice, honey, and dark berries.